GIFT BOX bottle 500 ml
Turn it into a special gift!
A stylish box that transforms your bottle into the perfect present.
The sides of the box are left blank, so you can add a personal touch. Write down a beautiful Italian quote, draw something unique, or share a cherished recipe. A gift with a story, just like our olive oil.
Add this box to your order and make your bottle a truly unique gift!
Olive oil has the power to transform a simple ingredient into an extraordinary dish. More than just an addition, it's the star, enhancing flavors and bringing balance.
shipping costs €6.95 delivery 2-4 working days
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Organically grown and certified
Harvest : October 2024
Varieties : blend of Tuscan varieties such as Frantoio, Moraiolo, Maurino, Leccino and Pendolino
Origin : Maremma, Tuscany, Italy
Process : Superior extra virgin olive oil, obtained exclusively by mechanical means (never chemical or heated). The olives are pressed within 3–6 hours of harvest. This oil is filtered.
Smell it and you'll feel like you're in Tuscany: freshly cut grass, artichoke and a hint of green almond.
Tranquilla immediately reveals its power on the palate: spicy and bitter, rich in polyphenols. The initial impression is spicy and energetic, followed by perfect balance and a long, refined finish. The finish is distinctly peppery yet pure; the hallmark of Tuscan excellence.
Tranquilla isn't meant for baking, but for finishing. She elevates every dish, serving as a flavor enhancer and a must-have ingredient. Think of her as the final spicy note that completes your dish.
- pasta, risotto or soup: a dash and you taste Italy
- just with bread and some salt, always tasty
- grilled meat or tuna steak: liquid spiciness that adds spice and depth
- roasted (root) vegetables, beans or chickpeas: their sweetness balanced by green bitterness
- fresh salads: a drizzle on top or incorporated into a strong vinaigrette
- desserts: goes surprisingly well with fruit, dark chocolate or vanilla ice cream
- for the daring: a shot on an empty stomach to kick-start your day
And that last one is no myth: olive oil offers a range of health benefits, including supporting digestion and gut health.
Tranquilla is a powerhouse: distinctive, intense, and unafraid to take center stage. Its spicy-bitter character adds depth and balance to robust dishes.
Let customers speak for us
heel lekkere olijfolie en snelle levering
Fantastische olijfolie met een heerlijk uitgesproken smaak
De bestelling en levering verliepen erg vlot! Ik was in eerste instantie bezorgd omdat er onlangs nog een frauduleuze website was waar ik een lamp had gekochT, betaald en helaas NOOIT ontvangen ! Ik uitte mijn bezorgdheid naar haar toe, en een persoonlijke mail in het Nederlands bevestigde mijn vermoeden dat deze dame alles met hart en ziel doet !
Zo dus de productie van de zalige olijfolie ! Meteen bij het gebruik heb ik haar een foto gestuurd ! Ik wil ook zeker de realisatie van de b&b volgen.
i
Als ik één ding uit mijn keuken zou moeten redden, is het deze olie. Serieus: een scheut Oliva Tranquilla en zelfs doordeweekse pasta doet alsof ze in een toprestaurant staat te shinen. De smaak? Zacht, vol, en net dat tikkeltje “hé, wie heeft hier een chef ingehuurd?”. De fles is niet alleen mooi en stijlvol, maar ook gewoon handig in gebruik—geen geklieder, wel klasse op het aanrecht.
En dan de service… wat een verademing. Bestellen gaat vlot, je krijgt meteen duidelijke updates over betaling en levering, en voor je het weet staat je keuken klaar voor de volgende smaakupgrade. Ik gebruik ’m dagelijks en blijf elke keer glimlachen. Aanrader? Absoluut.
Sublieme olijfolie niet alleen voor het verfijnen van gerechtjes maar ook een verrassend geschenk als je ergens uitgenodigd bent. De vrienden die zo'n fles krijgen koesteren deze heerlijke olijfolie als ware het een godendrankje!
Bij het uitpakken zie je meteen een heel mooie fles. Ik was heel nieuwsgierig dus heb de dop meteen opengedraaid en de geur was meteen anders dan andere olijfolies. En wat een smaak. Nog nooit proefde ik zo een smaakvolle olijfolie. Goed gedaan Lies! Ik ben fan 😉
Super lekkere olijfolie van een heerlijk eerlijke vrouw
Ondertussen onmisbaar in mijn keuken. Bij elke nieuwe fles die opengaat staat er al een volgende te wachten. Zo lekker, zo puur. En het verhaal erachter is al even mooi…
Vorig jaar een fles gekregen als geschenk, toen ze bijna leeg was, direct 3 nieuwe gekocht, superlekker!
Waauw! Olijfolie zoals hij hoort te smaken én ruiken… En fan van de branding! De lege fles zal hier daarom ook nooit in de glasbak belanden :-)
Verfijnde en smaakvolle olijfolie. Dit is hoe een olijfolie zou moeten zijn. Echt een aanrader!
Beste olijfolie ever in mooiste fles! Ook heel leuk om dit als geschenk te geven, :-)
Prachtige vormgeving. Prachtige fles. Heerlijke geur. Wauw wauw wauw. Jullie mogen fier zijn.
Stokbroodje met olijfolie: HEERLIJK! Zonder overdrijven!
Eating is being together.
Made to share.
It's about being together, sharing stories and flavors that connect.
For a smile, a conversation, a silence that feels comfortable.
It's the little moments of laughter, conversation and tasting that make a meal unforgettable.
Those are the moments that matter.
Choose consciously. For taste, for quality, for each other.
Have you tried this one yet?
Quality has a price.
The real value of Tranquilla.
“You can never make good olive oil from bad olives.
But you can still make bad olive oil from good olives.”
Sometimes I get messages from people who think I'm "making a fortune" on a bottle of olive oil. Occasionally, even hateful comments on social media. Often from people who don't know what's really behind a bottle of extra virgin olive oil. Oh well, I don't blame them.
The reality is that Tranquilla comes from small, traditional olive groves in Tuscany. There are no intensive plantations here, but rather small trees that yield less and are cared for with respect for nature. Everything is organically certified, transparent, and official: no undeclared labor, but fair wages for everyone in the supply chain.
I also contribute my expertise as an olive oil sommelier. I don't compromise. Rotten or overripe olives, fermentation during harvest, errors in the production process, sloppiness in the pressing room, poorly stored or old olive oil—things most people might not notice—don't make it into my bottles. Sometimes these manifest themselves in subtle changes in aroma or flavor, barely noticeable to an untrained taster. Often, it's even that flavor that many Italians recognize as "the same oil that 'nonno' always made." Unfortunately, that's usually defective olive oil, but for many, it's still the standard, a childhood memory...
That's why I taste and select the olives myself, and only what's truly worthwhile bears the Tranquilla name. The olives are cold-pressed and filtered within hours of harvest. This yields fewer liters, but far more flavor and character.
And because I believe that taste can also be beautiful, Tranquilla comes in stylish packaging that you can proudly display or give as a gift. An elegant, timeless bottle that's not just packaging, but part of the experience.
The details aren't the details, they make the difference.
I know there are cheaper olive oils, often anonymously blended or intensively produced. But that's not my approach.
Quality simply has a price.
Tranquilla is honest, pure and made with knowledge, courage and respect for tradition and nature.
Anyone who tastes it will immediately understand why it is worth that price.FAQ
HOW LONG DOES TRANQUILLA KEEP?
Opened : Once a bottle is opened, oxygen reaches the olive oil, causing oxidation. This process accelerates the deterioration of the flavor. Therefore, I recommend using an opened bottle as soon as possible, preferably within a few weeks to two months.
Unopened : Olive oil doesn't spoil like perishable products, but its flavor and aromas can change over time. For the optimal taste experience, ideally use olive oil within 18-24 months of being pressed. However, older olive oil is still perfectly suitable for use in hot dishes, where the subtle flavor changes are less noticeable.
To preserve its quality, store olive oil in a cool, dark place, away from light and heat, and with the bottle tightly sealed. This way, the oil retains its flavor and character until the last drop.
WHAT DOES TRANQUILLA TASTE?
Tranquilla is powerful and intense, with a distinct flavor profile that might not be what you're used to. Expect a full, complex taste with notes of green almond and artichoke, and a spicy, peppery, and bitter finish. This is a sign of its high antioxidant and polyphenol content. This isn't a neutral oil, but a true flavor enhancer that elevates dishes! The final touch...
WHY IS TRANQUILLA MORE EXPENSIVE THAN OTHER OLIVE OILS?
Because quality has a price.
Our olive oil comes from small-scale, organic olive groves in Tuscany, produced honestly and transparently. As a sommelier, I personally inspect every batch: only the very best makes it into the bottle. Fewer liters, more flavor and character.
And yes, packaging is expensive too. But we do it consciously: a stylish bottle that protects the olive oil and that you can proudly display on the table or give as a gift.
WHAT'S THE DIFFERENCE BETWEEN CHEAPER SUPERMARKET OLIVE OIL AND TRANQUILLA?
Supermarket olive oil is often older, less fresh, and sometimes even blended with cheaper oils. Furthermore, supermarket olive oil is often stored incorrectly, meaning it has already oxidized and has less flavor or even an unpleasant taste. Much supermarket olive oil is unfiltered, causing fermentation and an almost immediate decline in quality.
Supermarket olive oil is usually a blend of olives from different countries and regions, which compromises flavor purity and traceability. Moreover, these olives are often not pressed immediately after harvesting, causing fermentation to occur before pressing, negatively impacting quality and flavor.
At Tranquilla you get:
- freshly harvested, high-quality olive oil with maximum nutrients and polyphenols
- small production batches: no mass production, only top quality
- transparency about origin: you know exactly where your oil comes from
- pressed within 3-6 hours of harvest: for maximum freshness and antioxidants
In addition, you taste it immediately: real extra virgin olive oil has an intense, complex flavour with some bitterness and a spicy aftertaste.
Want to really taste the difference? Try Tranquilla and experience the flavor of genuine extra virgin olive oil!
IS TRANQUILLA ORGANIC CERTIFIED?
Yes, Tranquilla is 100% organically certified. This means we comply with strict regulations and that our olive oil is completely free of pesticides and chemical additives. Organic certification involves regular inspections and additional costs, but guarantees a product that is truly pure and natural. At Tranquilla, we consciously choose this approach because we believe in sustainability, respect for nature, and the highest quality olive oil.
IS TRANQUILLA SUITABLE FOR COOKING?
You can use Tranquilla for cooking and even frying. However, we find it too expensive for that. For heating, you can choose a lower-quality extra virgin olive oil or olive oil that's a bit older. Tranquilla is a finishing oil. An olive oil you add cold as an extra ingredient to enhance flavors and elevate dishes. Use it just like herbs: a drizzle over vegetables, pasta, meat, or even desserts can give that little something extra!
Take a moment to savor it pure: pour a little onto a spoon or into a small glass, swirl it around in your mouth, and discover its complex nuances. Plus, extra virgin olive oil is incredibly healthy! Doctors even recommend consuming at least two tablespoons daily for its many health benefits.
CAN I TRANSFER THE OLIVE OIL FROM THE BAG-IN-BOX TO A BOTTLE?
We strongly advise against this!
The bag-in-box is the best storage method: it's airtight and light-free, keeping the olive oil fresh and aromatic for much longer. Olive oil in a (clear) bottle oxidizes faster, losing its flavor and quality. So, simply pour a small amount into a small bowl each time you use it, straight from the bag-in-box onto your plate.
CAN I USE A REFILLABLE OR OILER BOTTLE?
We advise against this. An olive oil pan seems handy and attractive, but it's almost impossible to clean properly. Olive oil residue oxidizes quickly, immediately affecting the quality and flavor of your fresh olive oil.
If you really want a small bottle on the table, make sure to always clean it with baking soda and hot water (not dish soap, as that will leave a odor and taste). Only fill it with a small amount that you'll use quickly, and store it in a cool, dark place.
The best option remains: pour directly from the bag-in-box into a small bowl each time you use it. This way, the rest stays perfectly sealed and fresh.
CAN I REUSE YOUR BEAUTIFUL BOTTLE?
No, unfortunately that's not possible. Our bottles are sealed with an anti-rabbocco cap: a legally required type of cap in Italy to prevent fraud. This cap is non-removable and prevents the bottle from being refilled.
In addition, used bottles are difficult to clean perfectly, which causes the taste of olive oil to deteriorate more quickly.
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