Fluffy citrus mascarpone with Tranquilla

A light dessert, perfect for making ahead. Fresh thanks to seasonal citrus, refined by the finish with a tangy extra virgin olive oil.

## Ingredients
- 500 g mascarpone
- 4 egg whites
- 125 g sugar
- 100 g fresh full cream
- Orange (or other seasonal citrus)
- Fresh herbs
- Roasted almond flakes
- Tranquilla extra virgin olive oil

## This is how you make it
1. Beat the egg whites together with the sugar until a firm meringue forms.
2. Beat the mascarpone in a separate bowl.
3. Whip the cream until frothy.
4. Carefully fold the cream into the mascarpone.
5. Fold in the meringue until fluffy.

## Seasonal tip
Work with citrus that is currently in season.

## Finish with Tranquilla
Just before serving, finish with a drizzle of Tranquilla extra virgin olive oil.

## Delicious with it
Ideal as a festive dessert or after a rich main course.

## Use this recipe with
Tranquilla extra virgin olive oil